Showing posts with label detox herbs. Show all posts
Showing posts with label detox herbs. Show all posts

Tuesday, March 9, 2010

Hot Cayenne Pepper

Another excellent herb to include as part of your daily dietary regime is cayenne pepper.

One of the foremost compounds in cayenne is capsaicin, which gives the herb its “hotness” and spiciness. Somewhat ironically, this substance actually gives cayenne the soothing effect it has on one’s digestive tract. Digestive tract ailments such as stomach cramps and acid reflux could thus benefit from the use of cayenne.

Cayenne’s most potent healthful property is its ability to stimulate circulation. It raises body temperature and improves blood circulation; if you have ever taken cayenne pepper and felt your face flush, you would know all about this. In this regard, cayenne benefits various circulatory conditions, and also gives heart and overall cardiovascular health a boost.

Further, cayenne has the effect of improving the fast and even distribution of nutrients which are consumed; for this reason, cayenne is included as part of many herbal formulas, to improve the effectiveness of other herbs which are used. Indeed, whatever natural health remedies you are using, cayenne can be very helpful.

Cayenne also helps to regulate your blood pressure, provide relief from inflammatory joint conditions, lessen pain and itching, tackle infections, improve digestion, relieve constipation as well as alleviate sore throats.

In addition, cayenne is able to stop bleeding quickly and effectively, and this applies to both internal and external bleeding. Because of this and the other properties of cayenne, this herb has been used for numerous emergency type situations, including fainting, shocks, bleeding, and even strokes and heart attacks.

Ground cayenne, in powder form, can be added to meals or mixed with warm water and consumed as a tea. Generally speaking, the hotter the peppers, the more powerful their health properties will be. Cayenne which is rated at about 200,000 heat units can be considered very strong. Liquid extracts can also be used, although those are more commonly used in emergency situations. Even if you do not consume cayenne regularly, this herb is very useful to have in your herbal cabinet.

Almost like garlic, cayenne has quite literally too many health benefits to mention in a short article. And, also like garlic, cayenne is a potent herb, and your body might thus take some time to adjust to it. As always, it is a good idea to start with a small dosage and slowly work your way up. One possible starting dosage is 1/8 teaspoon of powered cayenne per day, with the final target a daily dose of 3 teaspoons.

More Detox Herbs in the Kitchen

Herbs for Mercury Detox
Meanwhile, you can use garlic and MSM [methylsulfonylmethane], a natural form of organic sulfur — an essential nutrient available in capsule/pill form — to remove the toxic effects of mercury.

Garlic and MSM are both rich in sulfur — sulfur, as you know, is a good anti-mercury agent. It is always good to use garlic in food. Garlic improves the body’s sulfur reserves.

Clove is another good chelating agent; try to eat 2-3 cloves everyday.

You may also introduce cilantro [a member of the carrot family, and also referred to as Chinese parsley and coriander] to your diet.

Cilantro helps “muster” mercury, and other toxins, and flushes them out of the body through excretion.

Cilantro, or coriander, is available in most grocery stores.

Also, you may take a multi-purpose vitamin supplement — especially, vitamins C and E — on a daily basis — to improve the chelation process. However, make sure your capsule contains all the essential minerals.

Your Detox Shopping List
In summary, besides incorporating MSM and a multi-purpose vitamin that includes C & E seek out recipes that incorporate Cilantro, Clove, Garlic, Coriander, Turmeric and add a super green food like Chlorella or algae to your diet; Add chlorophyll rich foods, and include some fiber like psyllium which is best to take before retiring.

These simple additions to your lifestyle will help you maintain a healthier body system.

When browsing through an Indian cookbook many great meals also incorporate these simple detox herbs. You’ll enjoy the food and spices, while supporting giving your body system a boost.

Detox Herbs in the Kitchen

Herbal “Plumbers” for Wellness
We all tend to accumulate a great deal of toxins and other wastes, including pollutants, in our body.

In the long run this does our body no good — the built up toxins only cause health problems including clogging in the arteries.

Here’s help from your kitchen — to cleanse your body of toxins and promote a healthier you.

Chelation Body Cleansing and Detoxing
The process of cleansing we are talking about is called chelation. To chele — a Greek term — means “to claw.”

You could think of the chelation process as something we often do to clear our drainage system.

When a drain is clogged, we add a chemical. The substance dissolves the blockage. Soon after, the resulting compound is also removed from the drain through the plumbing system.

The chelation process works in the same manner in our body. But, don’t be alarmed — chelation is safe and its good effects are immense.

Do you know there are a handful of easy-to-do chelation programs that you can do at home to catch the free radical phantom by its neck? Free radicals are a major cause of the disease process, including heart problems, diabetes, and cancer.

Natural Herbs for Detoxing the Body
Your first objective is to improve your elimination to aid the release of toxic elements. You can do that with simple foods, such as the chlorella shown above.

•Sustain at least two bowel movements per day. If you find this difficult, you may add psyllium, or isapgol [from the genus, plantago] to your diet plan. Take a tablespoon of isapgol in a glass of water, last thing before going to bed.

•You may also use chlorella to remove toxic metals from the connective tissues, likewise.
Chlorella is an algae with protein and high levels of chlorophyll. It is one of the purest, most potent forms of food on Earth. Only thing is — it may not be tolerated by some people.