Garlic is one of the oldest known medicine from plants. Ancient Sanskrit documents describe garlic remedies being used in India 5,000 years ago. Chinese medicine has used the healing and beneficial health qualities of garlic for over 3,000 years. In 1858, Louis Pasteur praised the anti-bacterial properties of garlic. World War I surgeons used garlic juice to fight infections in wounds. Garlic was also used as an antibiotic during World War II. Garlic has been used as a spice for food for centuries because of it s ability to kill germs that cause food to spoil. Roman senator, naturalist and scholar, Pliney the Elder, recorded the beneficial effects of garlic on human health. In Marseilles, in 1722, garlic was the main medicine used to prevent and treat the plague. Dr. Albert Schweitzer used garlic as an antiseptic in his hospital. Garlic is actually licensed as a drug in Japan.
Garlic contains a sulphur compound called allicin. Allicin is what gives garlic it s taste and aroma and is thought to be the key ingredient that gives garlic it s natural health benefits.
Garlic kills 30 types of bacteria that are known to cause intestinal disorders and digestive problems. Garlic has been used for hundreds of years to treat dysentery. Garlic has been known to help kill intestinal worms and other parasites. Garlic also has antifungal properties to prevent and help treat intestinal disorders such as candida. Garlic s antifungal qualities has also been used to treat fungal and bacterial skin infections as well as infections of the lung, sinus, bladder, vagina, colds and flu.
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